Deborah Pearce - Living Spaces -'s Blog

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Part 3 * Restore The Earth * Recipe For Garden Gold

RESTORE THE EARTH * PART 1 * PART 2  * PART 4

WOW! I'm so impressed with your eagerness to compost! I am trying to make this as simple as possible. Part of the confusion is information that complicates a simple natural procedure.

CREATING GARDEN GOLD

What To Put Into Your Compost:

  • kitchen waste excluding animal products
  • coffee grounds promote breakdown - some cafe's are more than happy to give you their grounds
  • yard waste - tough sunflower or corn stalks will break down easier if you first break them up
  • leaves & grass clippings - these will clump, so mix with other materials

Precautions

  • wear gloves - complex soil  and composting organisms can be harmful     
  • animal products - meat trimmings, manure, contain harmful organisms that can affect growing vegetables, thus your health

Composting Containment

  • Heap or Pile - simplest form
  • Plastic Compost Bin - difficult to control and least effective
  • Single bin or 2 or 3 side by side bins -  easily banged together using wooden pallettes

Layering Recipe For Hot Compost - the purpose of layering is to get all elements eventually mixed to maximize breakdown.

  • FIRST LAYER - up to six inches waste -  Use a garden fork to level out each layer.
  • Water over the entire surface, especially for dry materials like leaves. If this layer is all kitchen waste or fresh grass clippings, it may already be pretty wet.
  • SOIL LAYER - Cover the waste layer with several scoops of garden soil, sprinkling composted  or even partially composted material over the entire surface. 
  • REPEAT & CONTINUE LAYERING
  • CONTINUE WATERING - check the heap frequently for dryness. Use the garden hose to moisten dry 'edges'.

TURNING 

  • Turning over the heap mixes in oxygen and creates increased contact between micro-organisms and waste materials
  • whether you have a big heap or a small one, compost should be turned every 3 - 6 weeks
  • Use  the fork to turn over the entire mass, into the next bin, or space adjacent.
  • With the plastic bin, perhaps empty & refill it

FEEL THE HEAT !

  • Check for heat in a week, by placing your hand on the top center 
  • Heat in a working compost can be noticed sometimes within a week  
  • A small compost is less likely to achieve the 'heat' of a larger contained heap
  • If the compost does not achieve the 'heat', it needs air, water, &/or organisms (soil)

NOTES

  • A loose cover can help keep moisture in - remember though that air is needed
  • animal waste and manure may be composted, but requires special treatment and should be fully composted for 6 months before use on food crops.
  • Consistency & wetness should be about that of a damp sponge
  • Water well in hot weather - can dry out very quickly 

That's it!

What's the magic?   1) water    2) oxygen    3) organisms - in soil   

When Is It Ready? - when it no longer looks like what it started out as, just beautiful rich brown humous - like this ->->->

Next Time

  • Composting Organisms 
  • Easy Composting Tips
  • Why Compost Fails
  • Tips For Animal Waste

 http://www.squidoo.com/how_to_composting

Let me know how you're doing and if you have any questions as you go along.  

 

(Thank goodness Photo Bucket has so many great images!) http://i110.photobucket.com/

Deborah Pearce  is a Kelowna Business Woman, established with locals and internationals in various aspects of Interiors, Art, and Business for over 20 years.

Link to Living Spaces website for over 140 ARTICLES on Staging, Art and Interiors.

Deborah's blog frequently features interior design, real estate, community, environmental art and human interests. All guest comments below will be answered.

34 commentsDeborah Pearce • February 27 2008 12:09AM

Comments

Hi Deborah - Thanks for the instructions. It sounds simple enough.  I'll give it a try!
Posted by Marzena Melby Realtor - Twin Cities Minnesota Real Estate (Coldwell Banker Burnet Realty) about 4 years ago
Deborah, great post and excellent directions; I love that someone can print this out and know exactly what to do and why they're doing it. Love the tulips, they're just beautiful!
Posted by Debbie Malone, Lynchburg Realtor, (434) 546-0369 (RE/MAX 1st Olympic) about 4 years ago
Hi Deborah! You sure are making it easy! Now I know what we did wrong with our attempt. I'll have to try your method this year! Thanks so much!
Posted by Mary Bigelow, 2010 Let's Do It AGAIN!!!! (Contractors Building Supply) about 4 years ago
Deborah, This is such great information, it's hard to believe it will turn into that nice soil!  And certainly easy enough--your series is wonderful.
Posted by Laura Cerrano and Carole Provenzale Owner, Feng Shui Long Island & New York (Feng Shui Long Island & New York City/Feng Shui Manhattan ) about 4 years ago
Hi Deborah:  My husband and I have been composting for years.  Only recently did I start adding coffee grounds (we get quite a few) so I'll have to see if it makes a difference when we dig into the pile.  It's been too cold though, lately (and snow-covered) to add anything.
Posted by Ed Vogt, Grandville, MI Midwest Properties (Midwest Properties of Michigan) about 4 years ago
Deborah... this is good information.  You may also want to share it with the group, Organic Gardners.
Posted by Max Douge (Exit Realty Enterprises) about 4 years ago

Go for the gold Marzena!  It cannot fail - you just need to keep applying the right elements. Good luck and happy composting.

If you have any questions let me know!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

 

Debbie - thanks so much - you are clearly into it - I love that - keep up the great earth restoration and happy gardening! Before you know it you'll have those armloads of veggies again - so good for you!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

 

Mary - glad something helped! I'm curious to know what 'twigged' for you? If you have any questions as you go along let me know - I'd love to help if I can.

Here's to your composting success!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

 

Carole - it's really true!!! Such creative magic the earth is, turning

waste into beautfully loamed rich gold

that makes things grow!

Thanks hon - let me know if you need any help!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

 

Hi Ed - great to hear that your a composting afficionado! I used a lot of the coffee grounds when I had my cafe. In fact I turned all food waste and coffee grounds into a beautiful herb patch that was formerly just gravel at the back door of the cafe. That was when I really saw the effect of coffee grounds.

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

 

Thanks for telling me about the organic gardening group Max! I'll check it out, but not sure if I'll be able to edit my selections here - the system ;(

happy gardening and composting!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago
Deborah, I'm so glad I came back to visit your blog, I am so ready for Spring!
Posted by Debbie Malone, Lynchburg Realtor, (434) 546-0369 (RE/MAX 1st Olympic) about 4 years ago

 

 

Yes Deb - I'm sure you can tell I'm so ready myself! You know it really made a difference in January & February, cleaning and  clearing out, setting intention - really created new pathways and I've hardly 'noticed' winter in certain ways.

This spring, I want to take an orchard walk at blossom time - haven't done that I bet for years!    

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

Deborah,

Wow another great post. Looking forward to the next.

I have my whole family saving there coffee ground and kitchen scraps... LOL :)

Darci

Posted by Darci Gullett (RE/MAX Platinum) about 4 years ago

 

Darci - I do hope people find it useful - I'm just full of information! So great that you've the family onboard with the garden composting - coffee grounds are great!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago
A very helpful post, Deborah. Composting is so easy yet few stick with it. We have composted the easy, no fuss way for years. We put it in a big pile and nature takes care of it. If I turned it and fussed ocer it, it would occur faster, but no hurry. It works on it's own. Great graphics.
Posted by Bonnie & Terry Westbrook Grand Rapids MI Real Estate (Westbrook Realty) about 4 years ago
Deborah you make it sound so darned easy, which it is.  But guess I told you, I quit years ago when I had this ginormous compost pile and no place to use it.  I've pretty much switched to growing native plants here so I neither need compost nor water to keep them alive, cept for my tomatoes, and the bugs pretty much have taken care of them )-:  But for those who seriously garden, there is nothing better than good old homemade compost, eh?
Posted by Terry Haugen STAGE it RIGHT! 321-956-2495 (Stage it Right!) about 4 years ago

 

Thanks Bonnie - nature does break down watse all on its own. There are some things we can do to speed up the decomposing process. For people just starting or with a 'failure' concept, it can be most rewarding to get some quick results. - depends what each wants from it.

Great you know, trust and relax with the process! 

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

 

Terry - very wise of you to grow indigenous species that don't need much fuss. In my experience there's never enough compost!

Sorry to hear the bugs got the better of your tomatoes - those darned horn worms?

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago
Deborah:  This is a fabulous post.  I use to compost in my younger days and it's so fulfilling.  That was so many moons ago.  WOW!  Time flies.   
Posted by Jan Wood (None) about 4 years ago

 

Hi Jan! Thanks for the fabulous compliment. Wonderful to hear you know the creative joys of composting - it really is a fulfilling process.

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

Deborah, How do you get all those cute little animated pictures to attache to your post???

Darci

Posted by Darci Gullett (RE/MAX Platinum) about 4 years ago

Hi Darci - it's magic!

          .....really, just go to Photo Bucket and register. It's just easy as pie!  

If you need more help about getting them here to your blog let me know - have fun!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

Thaanks Deb,

I need a little magic:) LOL

I will give it a try. If I have any problems Ill let you know. Thanks Again

Darci

Posted by Darci Gullett (RE/MAX Platinum) about 4 years ago

 

Good luck with that Darci! Have fun - photobucket has a lot of terrific images on various subjects - I will be looking for some surprises at  your blog, huh? 

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

Deborah- Great posts. I'm looking forward to future ones. I've never had an issue with using manure though. Just not dog or cat manure but plenty of chicken, rabbit, cow, horse and goat manure. Some of the best fertilizer we've used has been manure that's rotted for a couple years- turned once or twice a year. We use fresh manure when layering our compost bins- it seems to help with the heat.

Have you done much with "green manure"?

Posted by Jackie Hawley - Southeast Michigan Real Estate (Keller Williams Realty) about 4 years ago

 Hello and thank you Jackie! Yes, manure is great compost as well, but does need to well composted as you noted. I've heard of 'green' manure, but really not sure what it is. Perhaps you can tell me?

I've have heard of liquid composting. Is that it?

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

Deborah- Hi and Happy Easter! We use "manure tea" sometimes for the tomatoes. There are a couple of excellent books by Eliot Coleman about organic gardening. He and his wife used to have a half hour show on one of the cable channels, too. That's where I learned about the manure tea.

Green manure is basically a cover crop that gets tilled in later. If something gets harvested on the early side, we might plant clover and let it get going before winter, then till it under in the spring. Clover adds nitrogen and when you till it under it adds organic matter. For crops that get harvested later in the year, we might plant buckwheat or oats that grow faster. They tend to grow faster than the weeds and choke them out, then till it under in the spring, let it rot for a couple weeks before planting.

I love your composting posts. They're better written than most of what I've read by the "experts."

Thanks!

Posted by Jackie Hawley - Southeast Michigan Real Estate (Keller Williams Realty) about 4 years ago

Deborah - thanks for the explicit directions!  I have one of the BIG plastic bins... and it is SLOW>.. but it does work... I may try your method next!

 

Posted by Eva Armstrong - Environmental Visions (Environmental Visions) about 4 years ago

Okay Thanks Jackie, now I know what you mean. I've done the green planting with oat grass, but find that it keeps coming back after being tilled several times.

Thanks so much for your affirmative comments - I've just found what works and try to make it simple. Happy gardening!

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

 

Hello Eva - the plastic bins can work quite well when they are layered and kept moist. They are more difficult because you can't get at the materials easily enough for turning, etc., as you likely know! 

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago
Deborah - this is great information - I used to compost when I lived in Europe!  I had the BEST vegetables!
Posted by Bill's Blog - Florida Realty Professional - AHWD (Charles Rutenberg Realty) about 4 years ago

 

Hi Barbara, I guess? Gardening in Europe? That sounds sooo awesome - what a dream! Where in Europe did you live?

Posted by Deborah Pearce (Styling, Staging, Sales and Business. ) about 4 years ago

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